I’m so glad you’re here!
At Made by Mama & Co. Bakery, we craft sourdough the slow, honest way — with just flour, water, salt, and time. Our naturally fermented breads are hand-shaped, baked to perfection, and full of character. Whether you're here for an artisan loaf or a fresh-baked treat, you're tasting tradition in every bite.
What do I do with my sourdough?
Our favorite ways to use sourdough:
Have a slice, as is! (or dip in our bread dip mix and olive oil)
Toast in a skillet with olive oil (make a sandwich… Oh the endless possibilities).
Breakfast: French toast or avocado toast
All the ways to sourdough coming soon to the blog. Follow us on social media so you don’t miss it!
Can’t eat it all right now?
No problem!
Click the link below to see how to keep it fresh, reheat, and store long term.
P.S. Check out my favorite way to freeze it!
Need more bread?
There are 2 ways:
Pre-order through Hotplate for porch pick up in Liberty Hill or Sugar Mommy’s Bakehouse in Georgetown.
Shop the weekly stocked shelves of sourdough at Sugar Mommy’s Bakehouse in Georgetown Thursdays-Saturdays.
Follow along
Tune in to social media for fun, up to date menus, and pre-order dates and special events.